András Szántó

András Szántó

by giarts-ts-admin

At a recent public debate about organic food, the proponents of organic farming extolled its virtues by listing its various benefits. It is kinder to the environment, they said, and to animals, and it keeps toxic chemicals out of our bodies. “But does it taste better?” an audience member asked. To my surprise, the experts hesitated. “We can’t reliably measure that effect,” one of them explained. “So it’s not a claim we make.” The exchange reminded me about everything that’s wrong with arts advocacy these days.

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by giarts-ts-admin

2004, 170 pages. Published by the National Arts Journalism Program, Columbia University Graduate School of Journalism, 2950 Broadway, New York, NY 10027, 212-854-1912, www.najp.org

Download Report: http://www.najp.org/publications/researchreports/rta2.html

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by giarts-ts-admin

2001, 166 pages. National Arts Journalism Program, Columbia University Graduate School of Journalism.

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